F&B Supervisor — Elevate Guest Service & Operations

Marriott-Internationa; Chicago (IL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Company-paid life insurance

Short-term and Long-Term Disability

Vision

PTO

401(k)

Hotel discounts

Job summary

Marriott Chicago O'Hare is seeking a dedicated Food and Beverage Supervisor to lead daily outlet operations and ensure guest satisfaction.

You will train and motivate the F&B team, uphold high quality standards, and coordinate services for events while ensuring compliance with health and safety regulations. Flexible scheduling including evenings and weekends is required.

Join a diverse, guest-focused team at a leading hotel, offering competitive wages and opportunities for growth.

Qualifications

• Experience in a supervisory role within F&B.
• Knowledge of food safety and hygiene standards.
• Excellent communication and interpersonal skills.
• Customer-service oriented with a guest focus.
• Ability to work under pressure in a fast-paced environment.
• Flexible to work evenings, weekends and holidays.
• Certification in food safety and alcohol service.

Responsibilities

• Oversee daily F&B operations and lead the team.
• Ensure guests receive exceptional service throughout their dining experience.
• Maintain high quality in food and beverage presentation.
• Oversee ordering and stocking of supplies.
• Handle guest inquiries and resolve issues promptly.
• Ensure compliance with health, safety, and hotel policies.
• Coordinate F&B services for events and special occasions.

Skills

Supervisory

F&B operations

Food safety

Guest service

Communication

Busy environment

Evenings weekends

Alcohol cert

Job description

Marriott Chicago O'Hare is seeking a dedicated Food and Beverage Supervisor to lead daily outlet operations and ensure guest satisfaction.

You will train and motivate the F&B team, uphold high quality standards, and coordinate services for events while ensuring compliance with health and safety regulations. Flexible scheduling including evenings and weekends is required.

Join a diverse, guest-focused team at a leading hotel, offering competitive wages and opportunities for growth.