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A dynamic opportunity awaits as an F&B Manager at a leading company in Town of Islip. You will oversee daily operations, manage a sizable team, and ensure customer satisfaction while also handling procurement and staff training. This role requires a proactive individual with leadership skills and a strong service attitude.
Looking for an F&B Manager with at least 3 years of experience, to be deployed to F&B outlets. The daily responsibilities include overseeing operations, procurement, and inventory management. The candidate should be willing to learn basic cashiering skills and possess a good service attitude to handle customer orders, PR with both local and foreign customers, and manage their requests. Leadership skills are essential to lead a team of 10 or more staff. Overtime may be required occasionally.
Key responsibilities include: