F&B Manager

SAFEGUARD ECO-TECH PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic opportunity awaits as an F&B Manager at a leading company in Town of Islip. You will oversee daily operations, manage a sizable team, and ensure customer satisfaction while also handling procurement and staff training. This role requires a proactive individual with leadership skills and a strong service attitude.

Qualifications

• 3 years of experience in F&B management.
• Willingness to learn cashiering skills.
• Ability to lead a team of 10 or more staff.

Responsibilities

• Overseeing operations, procurement, and inventory management.
• Handling government documents and staffing issues.
• Training new staff on language and SOP.

Skills

Leadership

Customer Service

Procurement

Inventory Management

Job description

Looking for an F&B Manager with at least 3 years of experience, to be deployed to F&B outlets. The daily responsibilities include overseeing operations, procurement, and inventory management. The candidate should be willing to learn basic cashiering skills and possess a good service attitude to handle customer orders, PR with both local and foreign customers, and manage their requests. Leadership skills are essential to lead a team of 10 or more staff. Overtime may be required occasionally.

Key responsibilities include:

1. Handling government official documents and manpower issues, including wages calculation, foreign workers permits, and local staffing problems.
2. Learning or knowing how to make hot beverages.
3. Designing and posting simple advertisements for food stalls.
4. Preparing sales reports and setting monthly sales targets for staff.
5. Training new staff on language and company's SOP.
6. Maintaining cleanliness of public lavatories, potentially performing hands-on tasks if manpower is short.
7. Handling customer complaints and feedback, ensuring corrective actions are taken.
8. Managing conflicts or disputes among staff.
9. Procurement of goods by maintaining good communication with suppliers and monitoring inventory levels daily.