F&B General Manager – Premier Live Venue

Oak View Group; Macon (GA); On-site; USD 112,000 - 122,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Job summary

Oak View Group is seeking a General Manager to oversee all food and beverage operations at the Macon Centreplex, including concessions, clubs and catering. The GM will ensure profitable operation, compliance with labor laws, sanitation standards, and alcohol service guidelines, while expanding revenue opportunities.

The role reports to the venue client and head of F&B, leading managers and staff to deliver high-quality service.

Qualifications

• BA or BS with business major required; MBA preferred.
• 5–7 years of management experience in the food-related or concessions industry.
• Concessions Manager Certificate from the National Association of Concessionaires.
• Nationally recognized sanitation training certification.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional manner.
• Ability to make sound business/operational decisions quickly and under pressure.

Responsibilities

• Ensure legal, efficient, profitable operation of the assigned venue.
• Generate and review financial reports, including budgets and labor costs.
• Final decision-maker on equipment purchases and leases.
• Oversee scheduling and labor allocation.
• Analyze ticket sales to forecast staffing needs and POS usage.
• Develop menus and marketing plans with department heads.
• Build relationships with show managers, suppliers, and clients.

Skills

Leadership

Communication

Team Management

Budgeting

Education

Bachelor’s in Business

MBA preferred

Accounting background

Tools

Microsoft Office

POS systems

Timekeeping systems

Job description

Oak View Group is seeking a General Manager to oversee all food and beverage operations at the Macon Centreplex, including concessions, clubs and catering. The GM will ensure profitable operation, compliance with labor laws, sanitation standards, and alcohol service guidelines, while expanding revenue opportunities.

The role reports to the venue client and head of F&B, leading managers and staff to deliver high-quality service.