Venue Operations & Revenue Leader

Oak View Group; Corpus Christi (TX); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Oak View Group (OVG) seeks a General Manager to drive efficient, profitable operation of food service, venue management, and sales at the assigned venue. You will oversee all staff and ensure compliance with labor laws, sanitation and alcohol service regulations, while pursuing new revenue streams.

You will coach, train, and mentor employees, manage events, and maintain attendance with a flexible schedule including evenings and weekends.

Qualifications

• Associate’s or Bachelor’s degree in Culinary Management, Business Management, Marketing, or a related field.
• 3-5 years’ experience in Food & Beverage Management or a related field.
• Solid working knowledge of computer applications: Microsoft Office, POS systems and timekeeping systems.

Responsibilities

• Manage, develop, and mentor a staff of part-time and full-time employees, including initiating employee discipline as required.
• Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements.
• Coordinate all marketing channels, including website and social media.
• Design and produce graphics, digital content, and creative assets for social media and websites.
• Create and distribute press releases, announcements and media content to promote events and programs.

Skills

Staff management

Budgeting

Sales and revenue growth

Communication

Training and mentoring

Education

Associate’s or Bachelor’s Degree in Culinary Management, Business Management, Marketing, or related field

Tools

Microsoft Office

POS systems

Timekeeping systems

Job description

Oak View Group (OVG) seeks a General Manager to drive efficient, profitable operation of food service, venue management, and sales at the assigned venue. You will oversee all staff and ensure compliance with labor laws, sanitation and alcohol service regulations, while pursuing new revenue streams.

You will coach, train, and mentor employees, manage events, and maintain attendance with a flexible schedule including evenings and weekends.