F&B Front of House Manager - Stag Lodge

East West Hospitality; Park City (UT); Sur place; USD 32 000 - 36 000; Plein temps

Avantages offerts par ce poste

Paid sick time

Winter incentive bonus

401(k) retirement plan

Employee Assistance Program (EAP)

PerkSpot discounts

Career development opportunities

Résumé du poste

East West Hospitality invites you to join Café 52 at Stag Lodge in Park City for a memorable winter season. This on-site, full-time seasonal position offers $23-26/hr plus a service fee pooling, with a Thursday–Monday schedule and a November through early April employment window.

You'll lead front-of-house operations, hire/train staff, manage budgets and payroll, and ensure exceptional guest experiences while maintaining high health, safety, and service standards.

Qualifications

• Several years of restaurant/hospitality experience.
• Front-of-house leadership or supervisory experience.
• Strong communication, attention to detail and guest-focused approach.

Responsabilités

• Oversee daily front-of-house operations and ensure service quality.
• Hire, train, schedule, support staff and lead daily service with a warm, attentive touch.
• Track expenses and payroll, monitor budgets and sales to support profitability.
• Deliver exceptional guest experiences and manage complaints to maintain a welcoming atmosphere.
• Manage inventory, place supply orders, and support marketing and administrative tasks as needed.

Connaissances

front-of-house leadership

training & coaching

attention to detail

communication

hospitality

F&B knowledge

Description du poste

Ready to make this winter season memorable? We would love to have you on our team!

On-Site | $23-26/hr (based on experience) + Service Fee Pooling | Park City, UT

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us!

Join the team at Stag Lodge for an unforgettable winter season!

Nestled slopeside in the heart of Deer Valley, Stag Lodge offers luxury accommodations, ski-in/ski-out convenience, and genuine mountain hospitality. At the heart of the experience is Café 52, our signature restaurant known for its inviting atmosphere, elevated mountain cuisine, and exceptional guest service.

Position Details

• Location: Café 52 at Stag Lodge | Park City, UT
• Pay: $23-26/hr (based on experience) + Service Fee Pooling
• Employment Type: Full-Time, Seasonal (November – Early April)
• Schedule: Thursday–Monday, 10:00 AM–7:00 PM, must also be willing to work holidays and weekends
• Start Date: As soon as possible
• Application Deadline: 11/1/2026, or until filled

What You'll Do

• Operations: Oversee daily front-of-house activities, monitor food, beverage, and service quality, and ensure all health, safety, and compliance standards are met.
• Staff Management: Hire, train, schedule, and support team members, providing feedback and resolving conflicts as needed. Lead daily front-of-house service and create a warm, attentive experience for members and their families.
• Financial Management: Track expenses, manage budgets, handle payroll, and monitor sales to maximize profitability.
• Customer Service: Deliver exceptional guest experiences, manage complaints, and maintain a welcoming atmosphere for all patrons.
• Inventory & Administration: Manage inventory, place supply orders, lead by example, promote a positive work culture, handle administrative tasks, and support marketing initiatives as needed.

What You Bring

We are looking for a confident, customer-focused leader who thrives in a fast-paced restaurant environment. You’re organized, tech-savvy, and quick on your feet -- able to solve problems, motivate a team, and keep operations running smoothly. With several years of restaurant experience, hospitality know-how, and a strong understanding of F&B and financial basics, you bring both skill and passion to creating exceptional guest experiences.

• Previous front-of-house leadership or supervisory experience in fine dining, a private club, resort, or upscale restaurant.
• Experience training, coaching, and supporting service staff.
• Strong attention to detail and the ability to organize service while managing competing priorities.
• Clear communication, sound judgment, and a steady presence during busy service.
• A genuine commitment to hospitality and a memorable guest/owner experience

Benefits & Perks

At East West Hospitality, we believe in taking care of our team! As a full-time seasonal team member, you can enjoy paid sick time, a winter incentive bonus opportunity, a 401(k) retirement plan, access to our Employee Assistance Program (EAP), and exclusive discounts on shopping, travel, entertainment, and more through PerkSpot. We also offer opportunities for career development and growth, all while working alongside a great team in the beautiful mountains of Deer Valley!

Why Join Us?

At East West Hospitality, we believe great hospitality starts with great people. Join a team that values genuine connections, teamwork, and creating exceptional experiences for our guests and owners—all in one of Utah's most beautiful mountain destinations.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.