Prep Cook - Stag Lodge

East West Hospitality; Park City (UT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Paid sick time

Winter incentive bonus

401(k) retirement plan

Employee Assistance Program (EAP)

PerkSpot discounts

Career development opportunities

Job summary

East West Hospitality’s Café 52 at Stag Lodge in Park City, UT, is seeking a prep cook for the winter season. This full-time, seasonal role runs Thursday through Monday, 7:00 AM–3:00 PM, with holidays and weekends required.

Pay is $22–$24/hour, based on experience, for November through early April. You will work with the Chef de Cuisine to prepare elevated lunch and après-ski offerings, maintain a clean and organized station, and ensure top quality and safety standards in a fast-paced kitchen

Qualifications

• Previous prep cook or professional kitchen experience preferred.
• Basic knife skills and knowledge of recipes, measurements, and food preparation techniques.
• Understanding of proper food handling, storage, safety, and sanitation standards.
• Ability to follow directions, work efficiently, and maintain attention to detail in a fast-paced kitchen environment.
• Willingness to learn, develop culinary skills, and contribute to a positive, team-oriented work environment.

Responsibilities

• Prepare ingredients, sauces, and components according to the Chef de Cuisine's standards.
• Follow prep lists, recipes, and portion guidelines to ensure quality and consistency.
• Properly label, store, and rotate ingredients to maintain freshness.
• Maintain a clean, organized, and well-stocked workstation throughout each shift.
• Assist with food preparation to support smooth and efficient kitchen operations.
• Collaborate with the culinary team to ensure timely preparation and service.
• Uphold all food safety, health, and sanitation standards and procedures.

Job description

Ready to make this winter season memorable? We would love to have you on our team!

On-Site | $22-24/hr (based on experience) | Park City, UT

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us!

Join the team at Stag Lodge for an unforgettable winter season!

Nestled slopeside in the heart of Deer Valley, Stag Lodge offers luxury accommodations, ski-in/ski-out convenience, and genuine mountain hospitality. At the heart of the experience is Café 52, our signature restaurant known for its inviting atmosphere, elevated mountain cuisine, and exceptional guest service.

We are looking for an energetic, passionate Prep Cook who love creating exceptional dining experiences, preparing delicious food, and supporting a talented culinary team. In this role, you will work closely with our experienced Chef de Cuisine to prepare elevated lunch and après-ski offerings while maintaining the highest standards of quality, consistency, and kitchen organization. If you thrive in a fast-paced restaurant environment, have a passion for great food, and enjoy being part of a close-knit team, we would love to meet you!

Position Details

• Location: Café 52 at Stag Lodge | Park City, UT
• Pay: $22-24/hr (based on experience)
• Employment Type: Full-Time, Seasonal (November – Early April)
• Schedule: Thursday–Monday, 7:00 AM–3:00 PM, must also be willing to work holidays and weekends
• Start Date: 11/5/2026
• Application Deadline: 11/1/2026, or until filled

What You’ll Do

• Prepare ingredients, sauces, and other menu components according to the Chef de Cuisine's standards.
• Follow prep lists, recipes, and portion guidelines to ensure quality and consistency.
• Properly label, store, and rotate ingredients to maintain freshness.
• Maintain a clean, organized, and well-stocked workstation throughout each shift.
• Assist with food preparation to support smooth and efficient kitchen operations.
• Collaborate with the culinary team to ensure timely preparation and service.
• Uphold all food safety, health, and sanitation standards and procedures.

What You Bring

• Previous prep cook or professional kitchen experience preferred.
• Basic knife skills and knowledge of recipes, measurements, and food preparation techniques.
• Understanding of proper food handling, storage, safety, and sanitation standards.
• Ability to follow directions, work efficiently, and maintain attention to detail in a fast-paced kitchen environment.
• Willingness to learn, develop culinary skills, and contribute to a positive, team-oriented work environment.

Benefits & Perks

At East West Hospitality, we believe in taking care of our team! As a full-time seasonal team member, you can enjoy paid sick time, a winter incentive bonus opportunity, a 401(k) retirement plan, access to our Employee Assistance Program (EAP), and exclusive discounts on shopping, travel, entertainment, and more through PerkSpot. We also offer opportunities for career development and growth, all while working alongside a great team in the beautiful mountains of Deer Valley!

Why Join Us?

At East West Hospitality, we believe great hospitality starts with great people. Join a team that values genuine connections, teamwork, and creating exceptional experiences for our guests and owners—all in one of Utah's most beautiful mountain destinations.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.