F&B Assistant Manager - Luxury Hotel, Carmel Valley

The Quail; Carmel-by-the-Sea (CA); Presencial; USD 68.640 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Exceptional medical benefits

Employee discounts on lodge, golf, and dining services

Descripción de la vacante

A prestigious hotel in Carmel-by-the-Sea seeks an Assistant Manager for its Food and Beverage Department. This role requires oversight of service quality and front-line staff management, ensuring exceptional guest satisfaction. Ideal candidates will have at least 2 years of supervisory experience in a restaurant setting and should possess beverage knowledge. Employees benefit from competitive medical benefits and discounts on services. Weekend and evening availability is a must.

Formación

• Minimum 2 years of restaurant floor experience as supervisor or manager.
• Beverage knowledge is a plus.
• Must be able to work weekends, evenings, and holidays.

Responsabilidades

• Provide management support to ensure quality service delivery.
• Plan and organize front-line staff operations for customer satisfaction.
• Assist in training and managing food and beverage management.

Conocimientos

Restaurant management

Customer service

Multilingual (English and Spanish)

Educación

Bachelor's Degree or equivalent experience

Descripción del empleo

A prestigious hotel in Carmel-by-the-Sea seeks an Assistant Manager for its Food and Beverage Department. This role requires oversight of service quality and front-line staff management, ensuring exceptional guest satisfaction. Ideal candidates will have at least 2 years of supervisory experience in a restaurant setting and should possess beverage knowledge. Employees benefit from competitive medical benefits and discounts on services. Weekend and evening availability is a must.