Assistant Manager, F&B

The Quail; Carmel (IN); On-site; USD 69,000 - 72,000; Full time

Benefits offered by this job

Medical benefits

Lodging discount

Golf and dining discounts

Job summary

The Quail is seeking an Assistant Manager to oversee day-to-day operations, support staff performance, and maintain high service and quality standards at our prestigious Carmel hotel.

Responsibilities include managing shifts, directing front-line staff, and guiding F&B operations in line with the department’s strategic vision. Weekend/evening work and experience in hospitality are required; beverage knowledge is a plus.

Qualifications

• Minimum 2 years as restaurant floor experience as supervisor or manager.
• Beverage knowledge is a plus.
• Bachelor's Degree preferred or combination of education, training, and experience.
• Must be able to work weekends, evenings, and holidays as needed.
• Bilingual in English and Spanish preferred, but not required.

Responsibilities

• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
• Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
• Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

Skills

Team leadership

Customer service

Education

Bachelor's degree

Job description

Job Description

Join our outstanding Food & Beverage Team at The Quail as a Assistant Manager, where you will oversee efficient and effective day-to-day operations, support staff performance, and maintaining high service and quality standards.

• Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.
• Advance your career and develop your skills within a dynamic and supportive hospitality environment.
• Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.

Key Accountabilities

• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
• Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
• Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

General Requirements

• Minimum 2 years as restaurant floor experience as supervisor or manager
• Beverage knowledge is a plus
• Bachelor's Degree preferred or combination of education, training, and experience
• Must be able to work weekends, evenings, and holidays as needed
• Bilingual in English and Spanish preferred, but not required

Salary: $68,640.00 - $72,000.00 per year DOE