Assistant F&B Manager: Lead, Forecast & Elevate Service

The Unbound Collection by Hyatt; Carmel-by-the-Sea (CA); On-site; USD 69,000 - 71,000; Full time

Job summary

The Unbound Collection by Hyatt is seeking an Assistant Food and Beverage Manager at Carmel Valley Ranch. You will oversee the hotel’s food and beverage operations, schedule, forecast, train staff and ensure compliance with federal, state, and local laws and procedures.

You will coordinate special events and help drive hospitality excellence across all outlets. The ideal candidate has strong communication and analytical skills, a background in F&B management, and a proven ability to lead a team

Qualifications

• Minimum of 2+ years in F&B management.
• Wine/beverage knowledge in upscale environments.
• Strong organizational skills and leadership ability.
• Ability to work with flexible schedules.

Responsibilities

• Oversee food and beverage operations across outlets.
• Schedule, forecast and train staff.
• Ensure compliance with all laws and procedures.
• Coordinate special events at the hotel.
• Develop cost-control measures.

Skills

Communication skills

Analytical skills

Cost control

Team leadership

Wine knowledge

Organizational skills

Flexible scheduling

Job description

The Unbound Collection by Hyatt is seeking an Assistant Food and Beverage Manager at Carmel Valley Ranch. You will oversee the hotel’s food and beverage operations, schedule, forecast, train staff and ensure compliance with federal, state, and local laws and procedures.

You will coordinate special events and help drive hospitality excellence across all outlets. The ideal candidate has strong communication and analytical skills, a background in F&B management, and a proven ability to lead a team