Assistant Manager, F&B

The Quail; Carmel-by-the-Sea (CA); On-site; USD 68,640 - 72,000; Full time

Benefits offered by this job

Exceptional medical benefits

Employee discounts on lodge, golf, and dining services

Job summary

A prestigious hotel in Carmel-by-the-Sea seeks an Assistant Manager for its Food and Beverage Department. This role requires oversight of service quality and front-line staff management, ensuring exceptional guest satisfaction. Ideal candidates will have at least 2 years of supervisory experience in a restaurant setting and should possess beverage knowledge. Employees benefit from competitive medical benefits and discounts on services. Weekend and evening availability is a must.

Qualifications

• Minimum 2 years of restaurant floor experience as supervisor or manager.
• Beverage knowledge is a plus.
• Must be able to work weekends, evenings, and holidays.

Responsibilities

• Provide management support to ensure quality service delivery.
• Plan and organize front-line staff operations for customer satisfaction.
• Assist in training and managing food and beverage management.

Skills

Restaurant management

Customer service

Multilingual (English and Spanish)

Education

Bachelor's Degree or equivalent experience

Job description

Assistant Manager, F&B – The Quail

Join to apply for the Assistant Manager, F&B role at The Quail. The Quail is seeking an Assistant Manager to join our amazing Food and Beverage Department.

In This Role You Will

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Be provided with exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests.
• Plan, organize, control and direct front‑line staff while ensuring the highest customer satisfaction.
• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
• Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management.

General Requirements

• Minimum 2 years of restaurant floor experience as supervisor or manager.
• Beverage knowledge is a plus.
• Bachelor's Degree preferred or combination of education, training, and experience.
• Must be able to work weekends, evenings, and holidays as needed.
• Bilingual in English and Spanish preferred, but not required.

Salary: $68,640.00 - $72,000.00 per year DOE