Assistant F&B Manager: Luxury Hospitality & Events

COREcruitment Ltd; Carmel-by-the-Sea (CA); On-site; USD 68,000 - 92,000; Full time

Benefits offered by this job

Relocation assistance

Temporary housing

Merit increases

Benefits package

Base salary with incentives

Job summary

COREcruitment Ltd. is seeking an Assistant Food & Beverage Manager to oversee day-to-day restaurant, bar and banquet operations at a luxury property in Carmel, CA.

The role focuses on delivering exceptional guest experiences while managing service across multiple outlets and events. You will support staff scheduling, training, and performance management, ensuring high standards, cost control, and operational efficiency in a fast-paced environment.

Qualifications

• 2+ years of Food & Beverage leadership experience in a hotel, resort, or upscale dining environment.
• Strong knowledge of service standards, beverage operations, and cost control.
• Wine and beverage knowledge preferred.
• Highly organized with strong communication and leadership skills.
• Flexible schedule including evenings, weekends, and holidays.
• Ability to thrive in a fast-paced luxury hospitality environment.

Responsibilities

• Support daily Food & Beverage operations across multiple outlets and service periods
• Assist with staff scheduling, training, coaching, and performance management
• Maintain service standards and ensure an elevated guest experience at all times
• Monitor labor costs, departmental expenses, and inventory controls
• Ensure compliance with health, safety, and sanitation regulations
• Assist in coordinating private events, group functions, and special programming
• Partner with senior leadership to drive operational efficiency and service excellence

Skills

F&B leadership

Service standards

Wine knowledge

Organizational skills

Communication

Leadership

Flexible schedule

Job description

COREcruitment Ltd. is seeking an Assistant Food & Beverage Manager to oversee day-to-day restaurant, bar and banquet operations at a luxury property in Carmel, CA.

The role focuses on delivering exceptional guest experiences while managing service across multiple outlets and events. You will support staff scheduling, training, and performance management, ensuring high standards, cost control, and operational efficiency in a fast-paced environment.