Experienced Line Cook (2+ yrs) - Flexible Hours + Perks

Hyatt Regency; Atlanta (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical health care after 30 days

Free colleague meals during shifts

Paid holidays

Vacation and sick leave

Discounted rooms

Complimentary rooms

Job summary

Hyatt Regency Atlanta is seeking a culinary professional with at least two years of cooking experience. Strong communication and basic supervisory abilities are valued as you prepare soups, sauces, stocks, frying and broiling.

The role emphasizes organization, cleanliness, and sanitation of work areas and equipment, with potential guidance in the supervisor's absence. Hotel-experience is preferred.

Qualifications

• Good communication skills required.
• At least 2 years minimum of previous cook experience.
• Ability to stand for 8 hours of work.
• Ability to lift and pull heavy equipment.
• Flexible to work weekends and holidays.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling.
• Possibly direct work in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Good communication

Culinary skills

Stamina for 8-hour shifts

Flexibility

Leadership

Job description

Hyatt Regency Atlanta is seeking a culinary professional with at least two years of cooking experience. Strong communication and basic supervisory abilities are valued as you prepare soups, sauces, stocks, frying and broiling.

The role emphasizes organization, cleanliness, and sanitation of work areas and equipment, with potential guidance in the supervisor's absence. Hotel-experience is preferred.