Line Cook — Fast-Paced Kitchen, Growth & Benefits

FORTH Hotel and Club; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical coverage (multiple tiers)

Dental & Vision coverage

Teledoc service

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid Time Off

401K match

Job summary

FORTH Hotel and Club in Atlanta is hiring an Entry-Level Line Cook to begin a culinary journey alongside our experienced chefs. You will contribute to crafting memorable dining experiences for guests in a fast-paced setting.

Ideal candidates bring energy, enthusiasm, and a passion for cooking. You’ll learn under senior chefs, work flexible hours, and join a dynamic team focused on growth and culinary excellence.

Qualifications

• High school diploma or equivalent required; culinary training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong attention to detail and passion for cooking.
• Willing to learn and take direction from senior chefs.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Food preparation

Cooking techniques

Teamwork

Attention to detail

Willingness to learn

Education

High school diploma or equivalent

Culinary training or certification (preferred)

Tools

Kitchen equipment

Food safety certification (ServSafe)

Job description

FORTH Hotel and Club in Atlanta is hiring an Entry-Level Line Cook to begin a culinary journey alongside our experienced chefs. You will contribute to crafting memorable dining experiences for guests in a fast-paced setting.

Ideal candidates bring energy, enthusiasm, and a passion for cooking. You’ll learn under senior chefs, work flexible hours, and join a dynamic team focused on growth and culinary excellence.