Culinary Specialist: Soups & Sauces + Medical Benefits

Hyatt Regency; Atlanta (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical health care

Free colleague meals during shifts

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Discounted and complementary rooms

Job summary

Hyatt Regency Atlanta is seeking a culinary professional with good communication skills and at least two years of cooking experience. Candidates should be able to perform basic and intermediate cooking tasks including soups, sauces, stocks, frying and broiling, and provide direction in the supervisor's absence.

This role emphasizes maintaining organization, cleanliness, and sanitation of work areas and equipment, with benefits such as medical health care after 30 days, free meals during shifts,

Qualifications

• Good communication skills required.
• At least 2 years minimum of previous cook experience.
• Ability to stand for 8 hours.
• Flexible to work weekends, holidays.

Responsibilities

• Ability to perform basic and intermediate cooking skills including soups, sauces, stocks, frying, broiling.
• May be required to give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Good communication

Job description

Hyatt Regency Atlanta is seeking a culinary professional with good communication skills and at least two years of cooking experience. Candidates should be able to perform basic and intermediate cooking tasks including soups, sauces, stocks, frying and broiling, and provide direction in the supervisor's absence.

This role emphasizes maintaining organization, cleanliness, and sanitation of work areas and equipment, with benefits such as medical health care after 30 days, free meals during shifts,