Line Cook 2 — Fast-Paced Luxury Kitchen

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 35,000 - 45,000; Full time

Job summary

A luxury hotel chain in Atlanta seeks a Line Cook 2 to join their team. The role requires 2-4 years of experience in a high-end culinary environment and the ability to work under pressure. You'll prepare and cook food across different stations, demonstrating strong culinary skills and knowledge of safety standards. Candidates must attain ServeSafe certification upon hire. Enjoy working in a dynamic environment focused on exceptional service.

Qualifications

• 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant.
• Must have the ability to work under pressure and meet production schedules.
• Valid ServeSafe Food Handler certification required upon hire.

Responsibilities

• Prepare and cook food for various stations.
• Demonstrate and maintain culinary skills.
• Ensure timely and high-quality food preparation.

Skills

Intermediate Culinary Talent

Knife skills

Ability to work in a fast-paced environment

Food safety standards knowledge

Time management

Job description

Line Cook 2

Overview

A New South Kitchen/Top Draft Sports Lounge Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

Responsibilities

· Prepare and cook food and perform other related culinary functions.

· Demonstrate strong culinary skills and have “intermediate level proficiency” in Culinary functions.

· Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.

· Move/cover different stations following Omni standards as well as Chefs standards.

· Execute soups and sauces with minimal supervision.

· Maintain good understanding of various cooking methods, ingredients, equipment and procedures.

· Be knowledgeable and maintain, correct and follow Eco sure and health department standards.

· Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.

· Set up workstation with required mise en place, tools, equipment and supplies according to standards.

· Follow recipe cards and prep lists accurately

· Complete opening and closing procedures

· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

· Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Qualifications

· 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant

· Intermediate Culinary Talent

· Ability to work in a fast-paced environment

· Ability to work well under pressure of meeting production schedules and timelines for guests orders.

· Must be able to attain a valid ServeSafe Food Handler certification upon hire if not already certified