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Hyatt Regency Atlanta is seeking a culinary professional with at least two years of cooking experience. Strong communication and basic supervisory abilities are valued as you prepare soups, sauces, stocks, frying and broiling.
The role emphasizes organization, cleanliness, and sanitation of work areas and equipment, with potential guidance in the supervisor's absence. Hotel-experience is preferred.
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!