Cook 4 - On Call

Hyatt Regency

Atlanta (GA)

On-site

USD 42,000 - 54,000

Full time

2 days ago
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Benefits offered by this job

Medical health care after 30 days
Free colleague meals during shifts
Paid holidays
Vacation and sick leave
Discounted rooms
Complimentary rooms

Job summary

Hyatt Regency Atlanta is seeking a culinary professional with at least two years of cooking experience. Strong communication and basic supervisory abilities are valued as you prepare soups, sauces, stocks, frying and broiling.

The role emphasizes organization, cleanliness, and sanitation of work areas and equipment, with potential guidance in the supervisor's absence. Hotel-experience is preferred.

Qualifications

  • Good communication skills required.
  • At least 2 years minimum of previous cook experience.
  • Ability to stand for 8 hours of work.
  • Ability to lift and pull heavy equipment.
  • Flexible to work weekends and holidays.

Responsibilities

  • Prepare soups, sauces, stocks, frying and broiling.
  • Possibly direct work in the supervisor's absence.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Good communication
Culinary skills
Stamina for 8-hour shifts
Flexibility
Leadership

Job description

Summary

This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .

Organization- Hyatt Regency Atlanta
Summary

This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .

Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!

Qualifications
  • Good Communication skills required.
  • At least 2 years minimum of previous cook experience
  • ability to stand for 8 hours work
  • ability to lift and pull heavy equipment
  • flexible to work weekends, holidays
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