Senior Cook: Sauces, Stocks & Team Lead

Hyatt Regency; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical health care

Free meals during shifts

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Discounted rooms

Complementary rooms

Job summary

Hyatt Regency Atlanta is seeking a culinary professional with at least two years of cook experience. Strong communication skills and the ability to perform basic and intermediate cooking tasks including soups, sauces, stocks, frying, and broiling are required.

This role may involve directing others in the supervisor's absence, and emphasizes organization, cleanliness and sanitation of work areas and equipment. Hyatt offers competitive benefits and growth opportunities.

Qualifications

• At least 2 years of previous cook experience.
• Good communication skills.
• Ability to stand for 8 hours.
• Ability to lift and pull heavy equipment.
• Flexible to work weekends and holidays.

Responsibilities

• Prepare basic and intermediate cooking skills including soups, sauces, stocks, frying, and broiling.
• This person may be required to give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Good communication skills

2+ years cook experience

Stand for 8 hours

Lift heavy equipment

Flex weekends/holidays

Cooking skills (basic/intermediate)

Job description

Hyatt Regency Atlanta is seeking a culinary professional with at least two years of cook experience. Strong communication skills and the ability to perform basic and intermediate cooking tasks including soups, sauces, stocks, frying, and broiling are required.

This role may involve directing others in the supervisor's absence, and emphasizes organization, cleanliness and sanitation of work areas and equipment. Hyatt offers competitive benefits and growth opportunities.