Experienced Line Cook

Howells kitchen & bar; Atlanta (GA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Dining benefits

Professional kitchen environment

Team culture

Training & development

Advancement opportunities

Job summary

Howell's Kitchen & Bar in Atlanta, GA is seeking an experienced Line Cook to join a busy, neighborhood restaurant and bar known for its pizzas, salads, and hand-crafted cocktails. The role emphasizes consistency, urgency, teamwork, and high-quality preparation in a fast-paced kitchen.

Ideal candidates have 2+ years of line cook experience in high-volume settings, strong organization, and a desire to grow within a growing restaurant group.

Qualifications

• Minimum of two years of line cook experience in a full-service kitchen.
• Strong understanding of recipe execution and portion control.
• Ability to stay organized and calm in a busy service.
• Commitment to following company recipes and plating standards.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain station setup, stocking and organization.
• Complete line checks, temperature logs, and food quality checks.
• Follow ticket flow and communicate with kitchen staff and expeditors.
• Keep workstations clean, labeled, rotated, and sanitized.
• Assist with prep, inventory, and opening/closing duties.

Skills

Line cook experience

High-volume service

Recipe execution

Food safety

Tools

ServSafe

Job description

Description

Experienced Line Cook

Howell's Kitchen & Bar | Atlanta, Georgia

$16-$20 an hour BASED ON EXPERIENCE

Howell's Kitchen & Bar is seeking experienced, dependable, and career-minded Line Cooks to join our kitchen team. Located in the heart of Atlanta, Howell's is a neighborhood restaurant and bar known for shareable appetizers, artisan pizzas, fresh salads, tavern classics, and one of the city's most popular patios. We take pride in creating a welcoming atmosphere where friends, families, and neighbors gather for outstanding food, handcrafted cocktails, and memorable experiences.

We're looking for culinary professionals who take pride in consistency, work with urgency, and understand that every plate represents our restaurant. The ideal candidate is an experienced line cook who thrives in a high-volume kitchen, follows recipes and builds specifications precisely, maintains exceptional food quality, and works collaboratively with the entire kitchen team.

This position is ideal for someone who is looking for long-term growth with a company that values professionalism, accountability, and teamwork.

What We're Looking For

• Previous line cook experience in a full-service, high-volume restaurant is required
• Multiple years of kitchen experience are strongly preferred
• Strong understanding of recipe execution and portion control
• Ability to consistently produce high-quality food during busy services
• Commitment to following company recipes, build sheets, and plating standards every time
• Strong sense of urgency without sacrificing quality
• Excellent organization and station management skills
• Dependable, accountable, and prepared for every shift
• Positive attitude with a willingness to support the entire kitchen
• Flexible availability based on business needs
• Desire to continue learning and grow within the organization

Position Responsibilities

• Prepare and cook menu items according to company recipes and presentation standards
• Execute every dish with consistency, accuracy, and attention to detail
• Maintain proper station setup, stocking, and organization throughout each shift
• Complete daily line checks, temperature logs, and food quality checks
• Follow all recipe builds, portion standards, and plating specifications
• Maintain ticket times while preserving product quality during high-volume service
• Communicate effectively with fellow cooks, expeditors, and management
• Keep workstations clean, organized, and sanitized throughout the shift
• Properly label, date, rotate, and store all food products
• Assist with prep, inventory, receiving, and cleaning responsibilities as assigned
• Complete all opening, running, and closing duties
• Take ownership of every plate leaving your station
• Help create a culture of teamwork, accountability, and continuous improvement

Food Safety & Quality Standards

Great food starts with disciplined execution.

Our Line Cooks are expected to:

• Follow all company recipes and build sheets without exception
• Maintain consistent product quality regardless of business volume
• Follow all local Health Department regulations and food safety requirements
• Adhere to ServSafe principles and proper sanitation procedures
• Maintain proper food temperatures, labeling, storage, and rotation
• Protect the cleanliness and organization of the kitchen at all times

Schedule & Availability

Howell's Kitchen & Bar is a busy neighborhood restaurant with fluctuating business levels throughout the week.

Applicants should have flexible availability, including:

• Weekday and weekend shifts
• Lunch and dinner service
• Holidays and special events
• Opening and closing shifts
• Additional shifts during peak business periods

The strongest candidates understand that hospitality requires flexibility and are willing to grow alongside the restaurant.

Qualifications

• Minimum of two years of recent line cook experience preferred
• High-volume restaurant experience strongly preferred
• Experience with sauté, grill, pizza, fry, or pantry stations is a plus
• Strong understanding of kitchen operations and ticket flow
• Ability to remain calm and organized under pressure
• Ability to stand for extended periods and lift up to 50 pounds
• Working knowledge of ServSafe and Health Department standards preferred

What We Offer

• Competitive hourly pay based on experience
• Employee dining benefits
• A clean, organized, and professional kitchen environment
• Supportive leadership and strong team culture
• Ongoing training and development
• Opportunities for advancement within a growing multi-restaurant organization

At Howell's Kitchen & Bar, we're looking for more than someone who can cook a ticket. We're looking for culinary professionals who understand that consistency, preparation, cleanliness, teamwork, and pride in execution create exceptional guest experiences.

If you're an experienced Line Cook who values craftsmanship, works with integrity, and wants to build a career with a growing restaurant group, we'd love to meet you.