Line Cook

Avanta Care Home Health

Atlanta (GA)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Job summary

Avanta Care Home Health in Atlanta is seeking a reliable and experienced line cook to join our busy kitchen team. The role involves preparing and cooking menu items, maintaining kitchen cleanliness, and ensuring proper storage of ingredients.

The ideal candidate will have proven experience in a restaurant kitchen, strong knowledge of cooking techniques, and excellent teamwork skills. Flexible shifts including nights and weekends required.

Qualifications

  • Proven experience as a line cook or similar role in a restaurant kitchen.
  • Strong knowledge of cooking techniques and kitchen equipment.
  • Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure proper storage and rotation of ingredients.

Skills

Cooking techniques
Kitchen equipment knowledge
Teamwork
Communication skills
Ability to work under pressure

Education

Food handler certification preferred

Job description

We are a busy, customer-focused restaurant in Atlanta dedicated to serving high-quality meals in a friendly and fast-paced environment. We’re looking for a reliable and experienced line cook to join our kitchen team.

Job Title: Line Cook
Location: Atlanta, GA 30331
Job Type: Full-Time / Part-Time

Responsibilities
  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure proper storage and rotation of ingredients to maintain freshness
  • Follow food safety and sanitation regulations
  • Assist with inventory management and restocking supplies as needed
  • Work closely with other kitchen staff to ensure smooth operations during service
Qualifications
  • Proven experience as a line cook or similar role in a restaurant kitchen
  • Strong knowledge of cooking techniques and kitchen equipment
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
  • Food handler certification preferred
Schedule
  • Flexible shifts (day, night, weekends, and holidays as needed)
Compensation
  • Competitive hourly wage (based on experience)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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