Line Cook

Avanta Care Home Care - Atlanta; Carrollton (GA); On-site; USD 19,286 - 27,552; Full time

Job summary

A busy restaurant in Atlanta is seeking a reliable Line Cook to join the kitchen team. Responsibilities include preparing and cooking menu items according to recipes, maintaining cleanliness, and ensuring food safety. The ideal candidate will have experience in a restaurant kitchen, strong cooking skills, and the ability to work under pressure. The position offers flexible shifts and a competitive hourly wage based on experience.

Qualifications

• Proven experience as a line cook or similar role in a restaurant kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and sanitation regulations.

Skills

Cooking techniques

Kitchen equipment knowledge

Teamwork

Communication skills

Ability to work under pressure

Education

Food Handler certification preferred

Job description

Job Title: Line Cook

Location: Atlanta, GA 30331

Job Type: Full-Time / Part-Time

About Us

We are a busy, customer-focused restaurant in Atlanta dedicated to serving high-quality meals in a friendly and fast-paced environment. We’re looking for a reliable and experienced Line Cook to join our kitchen team.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure proper storage and rotation of ingredients to maintain freshness
• Follow food safety and sanitation regulations
• Assist with inventory management and restocking supplies as needed
• Work closely with other kitchen staff to ensure smooth operations during service

Qualifications

• Proven experience as a line cook or similar role in a restaurant kitchen
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Food Handler certification preferred

Schedule

• Flexible shifts (day, night, weekends, and holidays as needed)

Compensation

• Competitive hourly wage (based on experience)