Weekend Line Cook

Alta Toro; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A dynamic restaurant in Atlanta is seeking a skilled Line Cook to join their culinary team. The ideal candidate will prepare and cook menu items, ensuring quality and presentation standards. Responsibilities include managing food preparation, maintaining cleanliness, and following food safety guidelines. Candidates should have previous kitchen experience and a strong passion for food and teamwork. This position requires availability for evenings, weekends, and holidays.

Qualifications

• Previous line cook or kitchen experience in a fast-paced restaurant environment preferred.
• Strong understanding of food safety and sanitation guidelines.
• Ability to follow recipes and directions accurately.

Responsibilities

• Prepare, cook, and plate food items according to recipe specifications.
• Maintain cleanliness and sanitation of work areas.
• Ensure food is stored and handled properly.

Skills

Line cook experience

Food safety knowledge

Teamwork

Time management

Job description

About Us

5Church Atlanta is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences. We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive.

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking menu items according to our standards of quality, consistency, and presentation. This role requires excellent time management, attention to detail, and the ability to work collaboratively in a team-oriented kitchen.

Key Responsibilities

• Prepare, cook, and plate food items in accordance with recipe specifications and presentation standards.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and sanitation of work areas, equipment, and tools.
• Ensure food is stored and handled properly to prevent spoilage or contamination.
• Assist with receiving and storing deliveries, checking for quality and accuracy.
• Follow proper food safety and sanitation standards at all times.
• Work efficiently during service to meet time and quality expectations.
• Communicate clearly and professionally with kitchen and front-of-house staff.
• Assist with prep work and support other stations as needed.

Qualifications

• Previous line cook or kitchen experience in a fast-paced restaurant environment preferred.
• Strong understanding of food safety and sanitation guidelines (ServSafe certification is a plus).
• Ability to follow recipes and directions accurately.
• Ability to work standing for extended periods and lift up to 50 lbs.
• Punctual, dependable, and able to work evenings, weekends, and holidays as needed.
• Passion for food, teamwork, and hospitality.