EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

Cypress Street Pint and Plate; Atlanta (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Employee dining discounts

Advancement opportunities

Ongoing training

Job summary

Cypress Street Pint & Plate in Atlanta is seeking an experienced Line Cook for days, nights, and weekends in a fast-paced, high-volume kitchen. Based on experience, the pay is $20 per hour, with opportunities to advance in a lively neighborhood setting.

Join a team that values quality, speed, cleanliness, and teamwork during busy services. Must be able to stand for long periods and lift up to 50 pounds while maintaining food safety standards.

Qualifications

• Previous line cook, sauté cook, fry cook experience required.
• Experience in high-volume, full-service restaurants strongly preferred.
• Ability to multitask and work efficiently under pressure.
• Strong sense of urgency and attention to detail.
• Dependable attendance and punctuality.
• Positive attitude and team-oriented mindset.
• Ability to stand for extended periods and lift to 50 pounds.

Responsibilities

• Prepare and execute menu items according to recipes and presentation standards.
• Work assigned stations during service while maintaining speed and accuracy.
• Complete station setup and stocking before service.
• Maintain cleanliness and organization throughout each shift.
• Follow food safety and sanitation standards at all times.
• Communicate effectively with fellow cooks, chefs, and management.
• Support fellow team members during busy service periods.
• Complete kitchen closing duties and station breakdowns.

Skills

Line cook

Sauté cook

Fry cook

High-volume kitchen

Multitasking under pressure

Job description

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

Cypress Street Pint & Plate | Atlanta, GA

High-Volume Kitchen Late Night

Based on Experience: $20 per hour

Are you an experienced line cook who thrives in a fast-paced, high-volume kitchen? Do you take pride in executing great food, working as part of a strong team, and delivering consistency during busy services?

Cypress Street Pint & Plate is seeking experienced Line Cooks to join our Back-of-House team. We are looking for dependable, hardworking kitchen professionals who can perform under pressure while maintaining quality, speed, cleanliness, and teamwork.

Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

Our lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team.

STATIONS

• Sauté Station
• Fry Station

WHAT YOU WILL DO

• Prepare and execute menu items according to recipes and presentation standards
• Work assigned stations during service while maintaining speed and accuracy
• Complete station setup and stocking before service
• Maintain cleanliness and organization throughout each shift
• Follow food safety and sanitation standards at all times
• Communicate effectively with fellow cooks, chefs, and management
• Support fellow team members during busy service periods
• Complete kitchen closing duties and station breakdowns

WHAT WE ARE LOOKING FOR

• Previous line cook, sauté cook, fry cook experience required
• Experience in high-volume, full-service restaurants strongly preferred
• Ability to multitask and work efficiently under pressure
• Strong sense of urgency and attention to detail
• Dependable attendance and punctuality
• Positive attitude and team-oriented mindset
• Ability to stand for extended periods and lift to 50 pounds

SCHEDULE REQUIREMENTS

• Days, nights, and weekends are required
• Holiday availability required
• Late-night availability strongly preferred

WHY JOIN CYPRESS STREET PINT & PLATE?

• High-volume, fast-paced kitchen environment
• Scratch kitchen with diverse menu offerings
• Advancement opportunities for motivated team members
• Stable leadership and supportive kitchen culture
• Employee dining discounts
• Ongoing training and development

If you're looking for a kitchen that values hard work, teamwork, and quality food, we'd love to meet you.