Line Cook — Luxury Resort Kitchen & Career Growth

Pier Sixty-Six; Fort Lauderdale (FL); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision

401(k) plan with company match

Complimentary team meals

Complimentary room nights

Descripción de la vacante

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Cook I to join our culinary team. You will be an integral member of the team that creates authentic culinary experiences for our guests, reporting to the Sous Chef and supporting the culinary department in a high-volume environment.

This role requires a passion for culinary arts and a service-oriented attitude, with opportunities for growth within a prestigious luxury-resort setting and a comprehensive benefits package designed

Formación

• Must have at least 2 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.
• Service-oriented attitude and ability to work in a high-volume kitchen.

Responsabilidades

• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Test foods to determine if they have been cooked sufficiently.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Check and ensure the correctness of the temperature of appliances and food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Descripción del empleo

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Cook I to join our culinary team. You will be an integral member of the team that creates authentic culinary experiences for our guests, reporting to the Sous Chef and supporting the culinary department in a high-volume environment.

This role requires a passion for culinary arts and a service-oriented attitude, with opportunities for growth within a prestigious luxury-resort setting and a comprehensive benefits package designed