Expeditor: Fast-Paced Kitchen Linchpin with Growth

Harri; Santa Monica (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Plan

Employee dining discounts

Career development opportunities

Paid sick time (where applicable)

Paid Time Off

Employee Assistance Program

Job summary

The ONE GROUP in Santa Monica, CA is seeking an experienced Expeditor to act as the crucial link between kitchen and front-of-house, ensuring precise timing, flawless presentation, and a seamless dining experience.

You will coordinate dish flow, verify tickets, communicate with servers, and support chefs during peak service in a fast-paced, team-oriented environment. Expect nights and weekend availability as part of a full-time role.

Qualifications

• Experience as Expeditor, Food Runner, or similar role in a high-volume restaurant.
• Strong organizational skills and ability to multitask.
• Excellent communication and teamwork abilities.
• High attention to detail with a focus on accuracy and presentation.
• Ability to work under pressure while maintaining service flow.
• Must stand for extended periods and lift up to 25 lbs.
• Availability to work nights, weekends and holidays.
• Positive attitude, strong work ethic and team-first mentality.

Responsibilities

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service.
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery; inspect plates for presentation, portioning and quality.
• Communicate with servers and food runners to ensure prompt and accurate order delivery.
• Maintain an organized expediting station, ensuring items are properly arranged for efficient handoff.
• Work closely with chefs and cooks to ensure every dish meets high-quality standards.
• Keep the expediting window clean, organized, and stocked with tools and supplies.
• Assist in managing special requests, modifications, and dietary restrictions with accuracy.
• Maintain a sense of urgency and timely order delivery.
• Support the kitchen team during peak service times to maintain flow.

Skills

Expeditor experience

Food runner background

High-volume restaurant

Multitasking

Job description

The ONE GROUP in Santa Monica, CA is seeking an experienced Expeditor to act as the crucial link between kitchen and front-of-house, ensuring precise timing, flawless presentation, and a seamless dining experience.

You will coordinate dish flow, verify tickets, communicate with servers, and support chefs during peak service in a fast-paced, team-oriented environment. Expect nights and weekend availability as part of a full-time role.