Fast-Paced Kitchen Expediter (Part-Time)

33 Taps; Florida; On-site; USD 21,000 - 30,000; Part time

Job summary

33 Taps in Hollywood, CA is seeking a part-time Expediter to support kitchen operations during busy periods. You will ensure timely prep, plate presentation, and smooth flow of orders between the kitchen and service staff.

The ideal candidate has at least 1 year of food preparation experience, a Food Service Sanitation Certificate, and the ability to work daytime, evening, and weekends in a fast-paced environment. Excellent communication is essential to coordinate with cooks and servers.

Qualifications

• High School diploma or equivalent required.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Must have a Food Service Sanitation Certificate.
• Able to work daytime, nighttime and weekends.
• Strong multitasking and organizational skills; able to stay calm under pressure.

Responsibilities

• Ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications.
• Finalize the presentation of the plate and test the temperature of the food.
• Directs kitchen runners and wait staff who are delivering completed orders.
• Responsible for the flow of the line by monitoring progress of tickets and ensure that the kitchen puts out the dishes according to the ticket’s specifications.

Skills

Food preparation

Multitasking

Communication

Education

High School diploma

Culinary training

Food Service Sanitation Certificate

Job description

33 Taps in Hollywood, CA is seeking a part-time Expediter to support kitchen operations during busy periods. You will ensure timely prep, plate presentation, and smooth flow of orders between the kitchen and service staff.

The ideal candidate has at least 1 year of food preparation experience, a Food Service Sanitation Certificate, and the ability to work daytime, evening, and weekends in a fast-paced environment. Excellent communication is essential to coordinate with cooks and servers.