Expeditor

Coma Coffee Roasters; Missouri; On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Coma Coffee Roasters in Missouri is seeking an Expeditor to coordinate orders between the kitchen and front-of-house, ensuring timely, accurate plating and polished presentation.

You will manage ticket flow, prioritize multiple orders, and communicate delays or dietary concerns to servers. A calm, professional presence helps us deliver a great guest experience in a fast-paced cafe setting.

Qualifications

• Previous restaurant or kitchen experience preferred but not required.
• Strong communication and multitasking skills.
• Ability to stay calm under pressure in a high-volume environment.
• Great attention to detail and pride in the guest experience.
• Team player mentality with a proactive, solution-oriented approach.
• Dependable, punctual, and professional.

Responsibilities

• Communicate clearly and efficiently between kitchen staff and front-of-house team
• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line
• Maintain ticket order and timing to ensure smooth flow of service
• Prioritize and organize multiple orders simultaneously without delay
• Assist in garnishing or final presentation touches when needed
• Maintain cleanliness and organization of the pass-through window and expo station
• Communicate any delays, issues, or dietary concerns clearly to servers or management
• Support kitchen or service staff during high-volume shifts as needed

Skills

Clear Communication

Multitasking

Calm under pressure

Attention to detail

Team player

Punctuality

Job description

The Expeditor is responsible for coordinating and organizing orders from the kitchen to ensure timely, accurate, and visually perfect dishes are delivered to guests. You’ll be the gatekeeper of quality, speed, and presentation — a calm and focused presence in a fast-paced environment.

Key Responsibilities:

• Communicate clearly and efficiently between kitchen staff and front-of-house team

• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line

• Maintain ticket order and timing to ensure smooth flow of service

• Prioritize and organize multiple orders simultaneously without delay

• Assist in garnishing or final presentation touches when needed

• Maintain cleanliness and organization of the pass-through window and expo station

• Communicate any delays, issues, or dietary concerns clearly to servers or management

• Support kitchen or service staff during high-volume shifts as needed

What We’re Looking For:

• Previous restaurant or kitchen experience preferred but not required

• Strong communication and multitasking skills

• Ability to stay calm under pressure in a high-volume environment

• Great attention to detail and pride in the guest experience

• Team player mentality with a proactive, solution-oriented approach

• Dependable, punctual, and professional