Expediter: Orchestrating Fast, Precise Kitchen Flow

R365hire; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

R365hire is seeking a Kitchen Expo to help coordinate the flow of dishes from kitchen to dining area, ensuring timely and accurate delivery. The role links kitchen staff with front-of-house teams to maintain service pace and guest satisfaction.

The ideal candidate has kitchen or food service experience, strong organizational and communication skills, and flexibility to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.

Responsibilities

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Skills

Kitchen operations

Ticketing systems

Organizational skills

Communication

Multitasking

Team player

Tools

Ticketing systems

Job description

R365hire is seeking a Kitchen Expo to help coordinate the flow of dishes from kitchen to dining area, ensuring timely and accurate delivery. The role links kitchen staff with front-of-house teams to maintain service pace and guest satisfaction.

The ideal candidate has kitchen or food service experience, strong organizational and communication skills, and flexibility to work evenings, weekends, and holidays in a fast-paced environment.