Expeditor: Kitchen–Front Liaison for Flawless Service

Harri; Lake Buena Vista (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability

Voluntary Accident Insurance

Hospital Indemnity

Critical Illness & Cancer Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts/Onsite Meals

Career Development

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

The ONE GROUP is seeking an Expeditor to be the essential link between kitchen and front-of-house, coordinating dish flow, ensuring order accuracy, and maintaining top plating standards for a seamless dining experience.

Ideal candidates have prior expeditor or similar roles in busy restaurants, with strong multitasking, communication, and teamwork skills to support peak service times.

Qualifications

• Previous expeditor or similar role in high-volume restaurant preferred.
• Strong organizational and multitasking abilities.
• Excellent communication and teamwork skills.
• Ability to work under pressure and maintain service flow.

Responsibilities

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service.
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery.
• Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen.
• Communicate with servers and food runners to ensure prompt and accurate order delivery.
• Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff.
• Work closely with chefs and cooks to ensure every dish meets our high-quality standards.
• Keep the expediting window clean, organized, and stocked with necessary tools and supplies.
• Assist in managing special requests, modifications, and dietary restrictions with accuracy.
• Maintain a sense of urgency and ensure orders are delivered in a timely manner.
• Support the kitchen team during peak service times to maintain a smooth workflow.

Skills

Expeditor experience

Multitasking

Communication

Teamwork

Attention to detail

Job description

The ONE GROUP is seeking an Expeditor to be the essential link between kitchen and front-of-house, coordinating dish flow, ensuring order accuracy, and maintaining top plating standards for a seamless dining experience.

Ideal candidates have prior expeditor or similar roles in busy restaurants, with strong multitasking, communication, and teamwork skills to support peak service times.