Expeditor: Elevate Service in High-Volume Dining

Benihana - Orlando LBV; Lake Buena Vista (FL); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance (FT)

401(k) Plan

Paid Time Off

Employee Dining Discounts

Career Development

Paid Sick Time (state eligibility)

EAP

Commuter Benefits

Dependent Care Benefits

Résumé du poste

The ONE GROUP is seeking an Expeditor to bridge the kitchen and front-of-house, ensuring precise orders and flawless presentation. You will coordinate dish flow and maintain plating standards to keep the service-aligned team running smoothly.

Join a fast-paced, high-volume environment in Lake Buena Vista, FL. You will review tickets, manage timing, and support chefs to ensure timely, accurate delivery during peak hours.

Qualifications

• Strong organizational skills and ability to multitask in a fast-paced environment.
• Excellent communication and teamwork abilities to coordinate between FOH and BOH teams.
• High attention to detail with a commitment to accuracy and presentation.
• Ability to work efficiently under pressure while maintaining service flow.
• Must be able to stand for extended periods and lift to 25 lbs.
• Availability to work nights, weekends, and holidays.
• A positive attitude, strong work ethic, and a team-first mentality.

Responsabilités

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery
• Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen
• Communicate with servers and food runners to ensure prompt and accurate order delivery
• Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff
• Work closely with chefs and cooks to ensure every dish meets our high-quality standards
• Keep the expediting window clean, organized, and stocked with necessary tools and supplies
• Assist in managing special requests, modifications, and dietary restrictions with accuracy
• Maintain a sense of urgency and ensure orders are delivered in a timely manner
• Support the kitchen team during peak service times to maintain a smooth workflow

Connaissances

Organizational skills

Multitasking

Communication

Attention to detail

Work under pressure

Stamina

Team collaboration

Description du poste

The ONE GROUP is seeking an Expeditor to bridge the kitchen and front-of-house, ensuring precise orders and flawless presentation. You will coordinate dish flow and maintain plating standards to keep the service-aligned team running smoothly.

Join a fast-paced, high-volume environment in Lake Buena Vista, FL. You will review tickets, manage timing, and support chefs to ensure timely, accurate delivery during peak hours.