Expeditor

Mangiare Italian Restaurant; Green Bay (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Mangiare Italian Restaurant in Green Bay, WI is seeking a motivated Expeditor to join our team. You will help create an exceptional dining experience by coordinating with the Chef and line, tracking ticket times, garnishing plates, and assisting servers.

Ideal candidates thrive in a fast-paced environment, are detail-oriented, and can manage multiple tasks while maintaining composure. Responsibilities include guiding line cooks, updating POS orders, and ensuring quality presentation at service.

Qualifications

• Experience in food service or restaurant operations preferred.
• Able to work in a fast-paced environment.
• Ability to lift, carry, or move heavy items as needed.
• Able to stand for extended periods.
• Strong prioritization and organization in a busy kitchen/FOH setting.
• Clear communication with all departments to ensure smooth service.

Responsibilities

• Check status of tickets/dishes to ensure timely service.
• Keep line cooks and servers on track with needs and ticket times.
• Alert waitstaff if ingredients or items are unavailable.
• Update item quantities in the POS system as needed.
• Relay special orders from FOH to BOH for accurate execution.
• Ensure portions meet restaurant standards and garnish appropriately.
• Inspect each plate for presentation and cleanliness before service.
• Assist in delivering dishes to guests using service trays.
• Follow opening/closing documentation and procedures.

Skills

Multitasking

Communication

Detail-oriented

Teamwork

Adaptability

Job description

Expeditor

We are looking for a motivated Expeditor to join our team! You will contribute to an exceptional dining experience by communicating with Chef and line, keeping track of ticket times, inspecting and garnishing every plate, and assisting servers.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

• Check on status of tickets/dishes
• Keep line chefs on track with what is needed, and ticket times
• Alert waitstaff when kitchen is out of ingredient or item
• Update quantities of items in point-of-sale system
• Relay special food requests from FOH to BOH
• Ensure food portions adhere to restaurant standards
• Inspect every plate to be sure the proper garnishes have been applied and the dishes are smudge free
• Bring food out to guests using food service trays
• Follow proper open/close documents

Qualifications:

• Previous knowledge of food service regulations preferred
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks while maintaining composure
• Able to communicate effectively with all departments
• Detail-oriented