Senior Steward & Safety & Training Leader

Station Casinos; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

Station Casinos is seeking a Kitchen Steward/Department Lead to ensure health and safety standards are met, train team members, and maintain sanitation and inventory controls. You will lead ware washing, chemical usage, and daily unit operations in a high-volume environment.

You will set schedules, monitor budgets, and coach staff to achieve quality and cost targets while collaborating with management to meet service standards.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Must manage time effectively with minimum supervision.
• Must demonstrate sound judgment and maturity in decision making.
• Great attention to detail to maintain unit’s appearance and standards.
• 1–3 years food and beverage/culinary experience preferred.
• 3 years in a high-volume dining environment with P&L responsibilities preferred.
• Knowledge of Health Department, OSHA, Fire Department and Station Casinos’ Regulations.

Responsibilities

• Set schedules and specific job duties while maintaining hours for staffing.
• Coach and counsel Team Members not meeting Standards; document discipline as needed.
• Train Team Members on policies, procedures, chemical usage, and ware washing.
• Ensure compliance with Health Department, OSHA, and HACCP guidelines.
• Monitor cost controls and budgets; forecast unit performance.

Skills

Communication

Time management

Flexibility

Judgment

Attention to detail

Tools

POS systems

Microsoft Office

Requisitioning

Job description

Station Casinos is seeking a Kitchen Steward/Department Lead to ensure health and safety standards are met, train team members, and maintain sanitation and inventory controls. You will lead ware washing, chemical usage, and daily unit operations in a high-volume environment.

You will set schedules, monitor budgets, and coach staff to achieve quality and cost targets while collaborating with management to meet service standards.