Executive Sous Chef – Onboard Cruise Kitchen Leadership

American Cruise Lines; Mississippi; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room and board

Uniforms provided

Training opportunities

Job summary

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs for the 2026 season aboard small ships carrying under 200 guests. You will work under the Executive Chef to craft diverse menus using fresh ingredients for guests and crew.

This role requires leadership, strong food safety knowledge, and the ability to manage meals across breakfast, lunch, and dinner while onboard.

Qualifications

• Minimum 5 years of culinary experience in resort, hotel, or cruise line.
• ServSafe Manager Certification strongly preferred.
• Travel Worker Identification Credential (TWIC) required.
• Strong knowledge of food safety standards and sanitation.
• Ability to multi-task and lead a team under pressure.
• Excellent communication and organizational skills.

Responsibilities

• Develop diversified menus with the Executive Chef for guests.
• Prepare varied breakfast, lunch, and dinner for guests and crew.
• Ensure meals meet dietary requirements and quality standards.
• Maintain kitchen organization and efficient workflows.
• Lead and train kitchen staff to uphold hygiene and safety.

Skills

Culinary leadership

Crew training

Menu planning

Food safety & TWIC

Communication skills

Multi-tasking

Calm under pressure

Time management

Job description

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs for the 2026 season aboard small ships carrying under 200 guests. You will work under the Executive Chef to craft diverse menus using fresh ingredients for guests and crew.

This role requires leadership, strong food safety knowledge, and the ability to manage meals across breakfast, lunch, and dinner while onboard.