Executive Sous Chef: Lead Kitchen Team & Menu Innovation

Crestview Management, LLC; Atlanta (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company Paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) and Company Match

Paid Time Off (PTO)

Free Hotel Rooms and Discounts

Job summary

A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience and exceptional leadership skills, thriving in a fast-paced environment. The position offers a competitive wage and a range of benefits, including health insurance and paid time off.

Qualifications

• 5+ years of experience in a high-volume restaurant kitchen.
• Experience managing a team of culinary professionals.
• Strong knowledge of food preparation and presentation techniques.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development.
• Manage and train kitchen staff, ensuring quality food preparation.
• Collaborate with front-of-house staff for a seamless dining experience.

Skills

Communication

Leadership

Food Preparation

Team Management

Multitasking

Education

Culinary Degree or Equivalent Experience

Job description

A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience and exceptional leadership skills, thriving in a fast-paced environment. The position offers a competitive wage and a range of benefits, including health insurance and paid time off.