Executive Chef: Lead High-Volume Kitchen Innovation

Eurest USA; Framingham (MA); On-site; USD 90,000 - 130,000; Full time

Job summary

A prominent food service company is seeking an Executive Chef to lead culinary innovation in a fast-paced environment. You will design inspiring menus and mentor a passionate team while ensuring quality and compliance with health regulations. Ideal candidates have 5+ years of culinary leadership experience, a culinary degree, and strong catering skills. Join us to make a lasting impact with your creativity and leadership.

Qualifications

• 5+ years of progressive culinary leadership experience required.
• Strong catering and batch cooking experience.
• ServSafe certification is highly desirable.

Responsibilities

• Design and execute menus that meet nutritional standards.
• Guide kitchen operations focusing on safety and quality.
• Empower team through hands-on training.

Skills

Culinary leadership

Creativity

Food safety compliance

Team training

Bilingual (English/Spanish)

Education

A.S. degree or equivalent experience

Tools

Microsoft Office

Kitchen management tools

Job description

A prominent food service company is seeking an Executive Chef to lead culinary innovation in a fast-paced environment. You will design inspiring menus and mentor a passionate team while ensuring quality and compliance with health regulations. Ideal candidates have 5+ years of culinary leadership experience, a culinary degree, and strong catering skills. Join us to make a lasting impact with your creativity and leadership.