Executive Sous Chef: Lead Culinary Innovator & Ops

Coury Hospitality; Carmel (IN); In loco; USD 60.000 - 85.000; Tempo pieno

Descrizione del lavoro

Coury Hospitality is seeking an Executive Sous Chef to assist the Executive Chef and lead the kitchen in her absence. The role emphasizes innovative, high-quality cuisine and strong leadership across culinary staff.

The Executive Sous Chef will manage food costs, menu development, and cross-department collaboration while upholding safety and sanitation standards in a fast-paced hotel environment.

Competenze

• Culinary education and/or on-the-job training.
• At least 3 years high-volume cooking experience.
• Proficient in English.
• Strong leadership and communication skills.
• Ability to manage kitchen operations.

Mansioni

• Take charge in Executive Chef's absence and manage kitchen operations.
• Coordinate food purchase, cost control and menu development.
• Supervise hourly kitchen staff and provide coaching.
• Liaise between culinary and other hotel departments.
• Ensure hygiene, safety and sanitary conditions.

Conoscenze

Culinary leadership

High-volume cooking

Reading/writing English

Team leadership

Communication skills

Computer literacy

Formazione

Culinary education

Descrizione del lavoro

Coury Hospitality is seeking an Executive Sous Chef to assist the Executive Chef and lead the kitchen in her absence. The role emphasizes innovative, high-quality cuisine and strong leadership across culinary staff.

The Executive Sous Chef will manage food costs, menu development, and cross-department collaboration while upholding safety and sanitation standards in a fast-paced hotel environment.