Executive Sous Chef

Crestview Management, LLC; Olde West Chester (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Vision Insurance

Critical Illness Insurance

Accidental Insurance

401(k) with company match

Paid Time Off

Hotel rooms & discounts

Job summary

Crestview Management, LLC in Ohio is seeking an Executive Sous Chef to assist the Executive Chef in managing kitchen operations and supervising staff. You will help plan menus and ensure food quality aligns with top standards.

Responsibilities include training staff, maintaining equipment and cleanliness, and timely food preparation. Join us for a competitive wage and comprehensive benefits as part of a busy, fast-paced kitchen team.

Qualifications

• Proven experience as an Executive Sous Chef or similar role.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.
• Strong knowledge of food preparation and presentation.
• Ability to manage and motivate a team.
• Excellent organizational and time management skills.
• Ability to work flexible hours, including evenings and weekends.
• Culinary degree or equivalent experience.

Responsibilities

• Assist the Executive Chef in managing the kitchen operations of the restaurant.
• Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
• Plan and develop menus in collaboration with the Executive Chef
• Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
• Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
• Ensure that all kitchen equipment is properly maintained and in good working order.
• Ensure that all kitchen areas are kept clean and organized.
• Assist in the ordering of food and supplies.
• Ensure that all food safety and sanitation standards are met.

Skills

Leadership

Communication

Time management

Team motivation

Food safety

Education

Culinary degree or equivalent

Job description

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Responsibilities

• Assist the Executive Chef in managing the kitchen operations of the restaurant.
• Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
• Plan and develop menus in collaboration with the Executive Chef
• Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
• Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
• Ensure that all kitchen equipment is properly maintained and in good working order.
• Ensure that all kitchen areas are kept clean and organized.
• Assist in the ordering of food and supplies.
• Ensure that all food safety and sanitation standards are met.

Requirements

• Proven experience as an Executive Sous Chef or similar role
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment.
• Strong knowledge of food preparation and presentation
• Ability to manage and motivate a team.
• Excellent organizational and time management skills
• Ability to work flexible hours, including evenings and weekends.
• Culinary degree or equivalent experience

• We offer a competitive wage
• Health and Dental Insurance
• company paid Life Insurance
• Short Term andLong-Term Disability Insurance
• Vision
• Critical Illness
• Accidental
• 401(k) and company match
• Paid TimeOff (PTO)
• free hotel rooms and hotel discounts