Executive Sous Chef – Lead Kitchen & Events

Superica - Charlotte; Charlotte (NC); On-site; USD 76,500 - 93,500; Full time

Benefits offered by this job

Dynamic performance-based raises

Paid Time Off

50% discount at all Rocket Farm Restaurants

Specialized leadership classes

Employee-led mentorship programs

Job summary

Superica - Charlotte is looking for a passionate Executive Sous Chef to oversee day-to-day kitchen operations and ensure high culinary standards. The ideal candidate will possess a minimum of five years of culinary experience, including two years in a Sous Chef role. They will manage kitchen staff and operations effectively under pressure. The position offers a supportive work environment, paid time off, and valuable benefits after 30 days of employment including discounts at all Rocket Farm Restaurants.

Qualifications

• Five years of progressive culinary experience preferred.
• Two years in a Sous Chef capacity is required.
• Ability to work calmly under pressure.

Responsibilities

• Oversee day-to-day operations of the kitchen.
• Ensure menu items are created to the highest standards.
• Run the kitchen effectively in the absence of the Executive Chef.

Skills

Culinary management

Team leadership

Budget management

Problem-solving under pressure

Job description

Superica - Charlotte is looking for a passionate Executive Sous Chef to oversee day-to-day kitchen operations and ensure high culinary standards. The ideal candidate will possess a minimum of five years of culinary experience, including two years in a Sous Chef role. They will manage kitchen staff and operations effectively under pressure. The position offers a supportive work environment, paid time off, and valuable benefits after 30 days of employment including discounts at all Rocket Farm Restaurants.