Executive Chef – Culinary Innovation & Team Leadership

Confidential; Atlanta (GA); On-site; USD 70,000 - 86,973; Full time

Job summary

A leading culinary organization in Atlanta is seeking an Executive Chef to lead operations at their Food Experience Center. The ideal candidate will have 5–7 years of commercial cooking experience, including 2 years in a leadership role. Responsibilities include managing food production, ensuring quality and compliance with safety standards, and developing kitchen staff. This is a full-time position with competitive compensation.

Qualifications

• 5–7 years of experience in commercial cooking, with at least 2 years in leadership.
• Strong knowledge of food safety and hygiene regulations, including HACCP.
• Experience managing budgets effectively.

Responsibilities

• Lead culinary operations and ensure exceptional food quality.
• Oversee food production activities for consistency and timely delivery.
• Inspire and mentor kitchen staff in alignment with company values.

Skills

Commercial cooking experience

Leadership abilities

Food safety regulations knowledge

Financial acumen

Team development

Education

Culinary certification or apprenticeship

Additional certifications (diet chef, industrial chef)

Job description

A leading culinary organization in Atlanta is seeking an Executive Chef to lead operations at their Food Experience Center. The ideal candidate will have 5–7 years of commercial cooking experience, including 2 years in a leadership role. Responsibilities include managing food production, ensuring quality and compliance with safety standards, and developing kitchen staff. This is a full-time position with competitive compensation.