Executive Sous Chef - Lead Kitchen, Growth & Perks

Superica - Nashville; Arizona; On-site; USD 51,000 - 85,000; Full time

Benefits offered by this job

Paid Time Off

Parental Leave

Long-term Retention bonuses

50% restaurant discount (Rocket Farm)

Leadership development

Mentorship programs

Advisory Council

Safety Committee

Job summary

Rocket Farm Restaurants is seeking an Executive Sous Chef for Superica Nashville, a location known for its Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine. This role oversees production/prep, private events, stewarding, purchasing, and ensures top standards while running the kitchen in the absence of the Executive Chef.

The ideal candidate has 5+ years of progressive culinary experience (2 in a Sous Chef role), can lead a cohesive team, and actively manages labor and budgeting to

Qualifications

• 5+ years of progressive culinary experience, two of which in a Sous Chef capacity.
• Ability to lead a cohesive team while managing a culinary budget and labor scheduling.

Responsibilities

• Oversee day-to-day kitchen operations across production and prep.
• Manage private parties and special events.
• Oversee stewarding, purchasing and receiving.
• Ensure all menu items meet the highest standards and run the kitchen in the absence of the Executive Chef.
• Monitor labor, scheduling and overtime to maximize productivity and guest satisfaction.

Skills

Leadership

Budget management

Labor scheduling

Culinary excellence

Calm under pressure

Job description

Rocket Farm Restaurants is seeking an Executive Sous Chef for Superica Nashville, a location known for its Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine. This role oversees production/prep, private events, stewarding, purchasing, and ensures top standards while running the kitchen in the absence of the Executive Chef.

The ideal candidate has 5+ years of progressive culinary experience (2 in a Sous Chef role), can lead a cohesive team, and actively manages labor and budgeting to