Executive Sous Chef — Lead a Dynamic Kitchen, Up to $85K/yr

Rocket Farm Restaurants; United States; On-site; USD 76,500 - 93,500; Full time

Benefits offered by this job

Paid Time Off

Childbirth Recovery Leave

50% discount at all locations

Leadership classes

Employee-led mentorship programs

Job summary

A leading restaurant group is looking for an Executive Sous Chef for their location in Charlotte, NC. In this role, you will oversee daily kitchen operations and ensure that all menu items are created to the highest standards. Candidates should have at least 5 years of culinary experience, with 2 years in a Sous Chef role. This position offers full benefits, including paid time off and discounts at all locations, fostering a supportive and positive work environment.

Qualifications

• 5 years of progressive culinary experience preferred, with 2 years in a Sous Chef capacity.
• Strong leadership and communication skills.
• Ability to manage kitchen operations effectively.

Responsibilities

• Oversee daily kitchen operations including production and special events.
• Ensure culinary staff maintains high standards for menu items.
• Manage culinary budget, labor, and scheduling.

Skills

Culinary management

Team leadership

Budget management

Ability to work under pressure

Job description

A leading restaurant group is looking for an Executive Sous Chef for their location in Charlotte, NC. In this role, you will oversee daily kitchen operations and ensure that all menu items are created to the highest standards. Candidates should have at least 5 years of culinary experience, with 2 years in a Sous Chef role. This position offers full benefits, including paid time off and discounts at all locations, fostering a supportive and positive work environment.