Executive Chef: Lead Culinary Team & Guest Excellence

Rocket Farm Restaurants; Charlotte (NC); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Bonus program

Discount program

Rocket Farm University

Mentorship programs

Life insurance

Job summary

Rocket Farm Restaurants in Charlotte is seeking an Executive Chef to lead the culinary team, oversee production, and manage purchasing, menu changes, and education across all kitchen areas. The role requires extensive senior management experience and a drive to optimize guest satisfaction through quality and efficiency.

The Executive Chef will direct daily operations, train staff, and craft seasonal menus while controlling costs to meet budget targets, with a strong emphasis on leadership and

Qualifications

• 10+ years of progressive culinary experience preferred, five of which are in senior management.

Responsibilities

• Lead the culinary team and day-to-day kitchen operations including production and prep.
• Direct special events, purchasing and receiving; ensure cost controls meet budgeted targets.
• Oversee menu changes and staff education; develop seasonal specials and event menus.
• Train line cooks and oversee plating from the pass during service to maximize guest satisfaction.

Skills

Culinary leadership

Menu costing

Staff training

Operations management

Job description

Rocket Farm Restaurants in Charlotte is seeking an Executive Chef to lead the culinary team, oversee production, and manage purchasing, menu changes, and education across all kitchen areas. The role requires extensive senior management experience and a drive to optimize guest satisfaction through quality and efficiency.

The Executive Chef will direct daily operations, train staff, and craft seasonal menus while controlling costs to meet budget targets, with a strong emphasis on leadership and