Executive Chef Leader | Build High-Impact Kitchen Teams

Superica - Charlotte; United States; On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

50% dining discount at all Rocket Farm Restaurants

Paid Time Off

Childbirth Recovery Leave

Parental Leave

Leadership development and career growth opportunities

Employee-led Mentorship Program

Job summary

Superica - Charlotte seeks experienced Executive Chefs and Executive Sous Chefs to join our dynamic culinary team. Candidates must be prepared to relocate to one of our markets, including Atlanta, Houston, and Nashville, where they will oversee day-to-day kitchen operations and manage culinary teams.

Successful candidates will have a passion for culinary excellence and experience leading teams in busy kitchen environments. We offer full benefits and a supportive work culture.

Qualifications

• 10+ years of progressive culinary experience for Executive Chef.
• 5+ years of progressive culinary experience for Executive Sous Chef.

Responsibilities

• Oversee kitchen operations including production, prep, and scheduling.
• Coach and develop culinary talent while maintaining food quality.
• Lead by example and create a collaborative kitchen culture.

Skills

Culinary leadership

Team development

Operational excellence

Food quality management

Job description

Superica - Charlotte seeks experienced Executive Chefs and Executive Sous Chefs to join our dynamic culinary team. Candidates must be prepared to relocate to one of our markets, including Atlanta, Houston, and Nashville, where they will oversee day-to-day kitchen operations and manage culinary teams.

Successful candidates will have a passion for culinary excellence and experience leading teams in busy kitchen environments. We offer full benefits and a supportive work culture.