Executive Sous Chef — Lead Catering Kitchen & Events

Serendipity Catering; Denver (CO); On-site; USD 65,000 - 68,000; Full time

Benefits offered by this job

Medical, Vision, and Dental insurance

401K with employer matching

PTO and Sick Time

Employer provided lunch

Earned wages-on-demand benefit

Job summary

A busy catering company in Denver is seeking a full-time Executive Sous Chef to share responsibility for all culinary activities in the kitchen. This position involves managing kitchen operations, supervising food production, and maintaining cleanliness standards. The ideal candidate should have at least 5 years of culinary experience, preferably in events and catering. The role includes working varied schedules including weekends. Competitive salary offered between $65,000 and $68,000 per year.

Qualifications

• 5+ years of culinary experience with focus on managing kitchen staff.
• Experience in events or catering preferred.
• Proficient in maintaining cleanliness and sanitation standards.

Responsibilities

• Manage culinary activities and kitchen operations.
• Supervise food production execution and timing.
• Ensure cleanliness and proper sanitization of the kitchen.

Skills

Kitchen staff management

Culinary skills

Sanitation management

Event coordination

Communication

Education

5+ years of relevant experience

Job description

A busy catering company in Denver is seeking a full-time Executive Sous Chef to share responsibility for all culinary activities in the kitchen. This position involves managing kitchen operations, supervising food production, and maintaining cleanliness standards. The ideal candidate should have at least 5 years of culinary experience, preferably in events and catering. The role includes working varied schedules including weekends. Competitive salary offered between $65,000 and $68,000 per year.