Executive Sous Chef - Lead Kitchen & Events

Rocket Farm Restaurants; Charlotte (NC); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive salary: $70,000–$85,000/yr

Full benefits after 30 days

Major Medical, Dental, Vision, Life

Paid Time Off

Parental Leave

Retention bonuses

Discount at all Rocket Farm locations

Rocket Farm University

Mentorship programs

Job summary

Rocket Farm Restaurants in Charlotte, NC is seeking a passionate Executive Sous Chef to oversee daily kitchen operations, including production, prep, private events, and ordering. You will lead culinary staff to maintain high standards and run the kitchen in the absence of the Executive Chef, ensuring productivity and guest satisfaction under pressure.

The role offers a competitive salary of $70,000–$85,000 per year DOE, full benefits after 30 days, and opportunities for growth through Rocket

Qualifications

• 5+ years of progressive culinary experience, with at least 2 years as Sous Chef.
• Ability to lead a cohesive team and work calmly under pressure.
• Strong budget, labor, and schedule management.

Responsibilities

• Oversee day-to-day kitchen operations, including production, prep, stewarding, and receiving.
• Ensure menu items meet highest standards and manage events in absence of Executive Chef.

Skills

Culinary leadership

Budget management

Team leadership

Job description

Rocket Farm Restaurants in Charlotte, NC is seeking a passionate Executive Sous Chef to oversee daily kitchen operations, including production, prep, private events, and ordering. You will lead culinary staff to maintain high standards and run the kitchen in the absence of the Executive Chef, ensuring productivity and guest satisfaction under pressure.

The role offers a competitive salary of $70,000–$85,000 per year DOE, full benefits after 30 days, and opportunities for growth through Rocket