Lead Sous Chef - Drive Team Excellence & Menu Mastery

Superica - Charlotte; Charlotte (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Childbirth Recovery Leave

Parental Leave

Long-term Retention bonuses

50% discount at all Rocket Farm Restaurants

Specialized leadership classes

Employee-led mentorship programs

Job summary

Superica - Charlotte is seeking an enthusiastic Sous Chef to manage the kitchen operations and staff while upholding our core philosophy of serving with dignity and respect. The ideal candidate should have at least 3 years of progressive culinary experience, including leadership roles. Key responsibilities include training line cooks, ensuring consistency of menu items, and effectively leading the kitchen in the absence of the Executive Chef. Join us and enjoy a supportive culture with benefits like PTO and significant retention bonuses.

Qualifications

• 3 years of progressive culinary experience, including a Lead Cook or Sous Chef position.
• Ability to train kitchen staff on menu items and recipes.
• Capacity to lead the kitchen in the Executive Chef’s absence.

Responsibilities

• Manage back of house staff and daily kitchen operations.
• Ensure consistency in presentation and flavor of menu items.
• Handle obstacles proactively while maintaining team morale.

Skills

Leadership

Motivating teams

Culinary skills

Problem-solving

Job description

Job Category: Management

Requisition Number: ROCKE022601

• Posted : April 23, 2026
• Closed : May 22, 2026
• Full-Time

Locations

Showing 1 location

101 W. Worthington Ave.
#100
Charlotte, NC 28203, USA

Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Rocket Farm Restaurants is looking for an enthusiastic Sous Chef to join our team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Full benefit eligibilityafter 30-days of employment:

As a valued member of our team, you will also receive:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.