Lead Sous Chef: Creative Kitchen Leader

Rocket Farm Restaurants LLC; Charlotte (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

A supportive culture and ethical work環

Dynamic performance-based raises and昀促

Job summary

Rocket Farm Restaurants LLC in Charlotte, NC is seeking an enthusiastic Sous Chef to join our kitchen. You will lead hourly back-of-house staff, ensure production, prep, and purchasing run smoothly, and uphold recipe consistency across all menu items.

The ideal candidate has 3+ years of progressive culinary experience, including leadership roles, and a calm, proactive approach to obstacles. You will train line cooks, mentor juniors, and act as the lead in the absence of the Executive Chef to

Qualifications

• 3+ years of progressive culinary experience, including lead cook or sous chef roles.
• Experience managing back-of-house staff and ensuring recipe consistency.

Responsibilities

• Lead and train line cooks to follow recipes for consistency.
• Oversee production, prep, stewarding, purchasing and receiving.
• Act as liaison in absence of Executive Chef and solve issues under pressure.
• Maintain calm, motivating leadership to keep the team cohesive.

Skills

Leadership

Team management

Culinary skills

Job description

Rocket Farm Restaurants LLC in Charlotte, NC is seeking an enthusiastic Sous Chef to join our kitchen. You will lead hourly back-of-house staff, ensure production, prep, and purchasing run smoothly, and uphold recipe consistency across all menu items.

The ideal candidate has 3+ years of progressive culinary experience, including leadership roles, and a calm, proactive approach to obstacles. You will train line cooks, mentor juniors, and act as the lead in the absence of the Executive Chef to