Executive Chef | Lead Culinary Team & Growth

Rocket Farm Restaurants; Hills Park (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

50% discount at all Rocket Farm Restaurants

Paid Time Off and maternity/paternity leave

Retention bonuses

Leadership classes and career advancement support

Job summary

Rocket Farm Restaurants in Atlanta is seeking an Executive Chef to lead their culinary team. The ideal candidate will have extensive experience in managing kitchen operations, directing production, and ensuring exceptional guest service. You will also oversee training and development for culinary staff.

The position offers a supportive work culture, performance-based promotions, health benefits, and long-term retention bonuses. Join us in building a dynamic and innovative culinary team!

Qualifications

• 10 years of progressive culinary experience preferred, with 5 years in senior management roles.
• Experience in food production and service management.
• Strong leadership and operational skills.

Responsibilities

• Lead the culinary team and manage daily kitchen operations.
• Oversee recipe execution and staff training.
• Maximize efficiency for guest satisfaction and manage food cost.

Skills

Leadership

Culinary operations management

Training and mentoring

Budget management

Job description

Rocket Farm Restaurants in Atlanta is seeking an Executive Chef to lead their culinary team. The ideal candidate will have extensive experience in managing kitchen operations, directing production, and ensuring exceptional guest service. You will also oversee training and development for culinary staff.

The position offers a supportive work culture, performance-based promotions, health benefits, and long-term retention bonuses. Join us in building a dynamic and innovative culinary team!