Executive Sous Chef: Lead High-Volume Creative Kitchens

True Food Kitchen

Kansas City (MO)

On-site

USD 90,000 - 120,000

Full time

2 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Quarterly bonus
Health insurance
FSA options
Pet Insurance
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Dining discounts
Perkspot discounts

Job summary

True Food Kitchen in the United States is seeking an experienced Executive Chef to lead kitchen operations for high-volume service, ensuring food quality and presentation meet our standards. You will collaborate with FOH and BOH teams, manage payroll hours, and drive profitability through cost control and inventory management.

The ideal candidate has a proven track record in full-service restaurant operations, exceptional leadership, and a strong understanding of health, safety, and EcoSure

Qualifications

  • Opens and closes the line, performs precise line checks and facility walks.
  • Manages BOH and FOH teams, schedules and payroll hours compliant with state laws.
  • Drives P&L focus through food cost management, labor, inventory control.
  • Leads hiring and development of back-of-house staff.

Responsibilities

  • Open and close kitchen operations, ensure line accuracy and sanitation.
  • Coordinate with FOH for smooth service and adherence to guidelines.
  • Support EcoSure compliance and health inspections with proper documentation.
  • Lead hiring, training, and scheduling for back-of-house staff.

Skills

Line leadership
Financial acumen
Staff development
Communication
Food safety

Job description

True Food Kitchen in the United States is seeking an experienced Executive Chef to lead kitchen operations for high-volume service, ensuring food quality and presentation meet our standards. You will collaborate with FOH and BOH teams, manage payroll hours, and drive profitability through cost control and inventory management.

The ideal candidate has a proven track record in full-service restaurant operations, exceptional leadership, and a strong understanding of health, safety, and EcoSure

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Sous Chef: Lead High-Volume Kitchen Excellence
Executive Sous Chef: Lead High-Volume Kitchen Excellence

True Food Kitchen • Palo Alto (CA), Northern (KY)

Hybrid
USD 90,000 - 130,000
Health and wellness benefits
401K with TRUE Matching
Dining discounts and family meals
+4
Executive Sous Chef - Lead a High-Volume, Purposeful Kitchen
Executive Sous Chef - Lead a High-Volume, Purposeful Kitchen

True Food Kitchen • Nashville (TN)

On-site
USD 85,000 - 120,000
Quarterly bonus
Health benefits
Childcare FSA
+6
Executive Chef: Lead Creative, High-Volume Kitchens
Executive Chef: Lead Creative, High-Volume Kitchens

BoardRoom magazine • Bermuda Run (NC)

On-site
USD 70,000 - 110,000
Medical, dental, and vision
Life insurance
PTO and leave programs
Lead Sous Chef — High-Volume Fine Dining & Growth
Lead Sous Chef — High-Volume Fine Dining & Growth

Traina Enterprises, Inc. • Sandy Springs (GA)

Hybrid
USD 55,000 - 75,000
Health Insurance
Dental Insurance
Vision Insurance
+9
Executive Sous Chef | Lead High-Volume Kitchen & Craft
Executive Sous Chef | Lead High-Volume Kitchen & Craft

Uchi California, LLC • West Hollywood (CA)

On-site
USD 70,000 - 110,000
Medical coverage
Dental/Vision insurance
Employee Assistance Program
Executive Chef: High-Volume Culinary Leader
Executive Chef: High-Volume Culinary Leader

Compass Group USA • Reno (NV)

On-site
USD 85,000 - 120,000
Medical insurance
Dental & Vision insurance
Paid Time Off
+1
Executive Sous Chef
Executive Sous Chef

Crestview Management, LLC • Atlanta (GA)

On-site
USD 50,000 - 75,000
Health and Dental Insurance
Company Paid Life Insurance
Short Term and Long-Term Disability Insurance
+3
Creative Sous Chef: Lead Kitchen & Team Excellence
Creative Sous Chef: Lead Kitchen & Team Excellence

Kinsley Power Systems • Las Vegas (NV)

On-site
USD 65,000 - 90,000
Executive Sous Chef - Lead Creative Kitchen in Hospitality
Executive Sous Chef - Lead Creative Kitchen in Hospitality

Hospitality Ventures Management Group • Winston-Salem (NC)

On-site
USD 52,000 - 70,000
PayActive wages access
Paid time off
Healthcare benefits
+2
Executive Chef: High-Volume Culinary Innovator
Executive Chef: High-Volume Culinary Innovator

Compass Group USA • Saxtons River (VT)

On-site
USD 70,000 - 95,000
Medical
Vision
Life Insurance/ AD
+12