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True Food Kitchen in the United States is seeking an experienced Executive Chef to lead kitchen operations for high-volume service, ensuring food quality and presentation meet our standards. You will collaborate with FOH and BOH teams, manage payroll hours, and drive profitability through cost control and inventory management.
The ideal candidate has a proven track record in full-service restaurant operations, exceptional leadership, and a strong understanding of health, safety, and EcoSure
True Food Kitchen in the United States is seeking an experienced Executive Chef to lead kitchen operations for high-volume service, ensuring food quality and presentation meet our standards. You will collaborate with FOH and BOH teams, manage payroll hours, and drive profitability through cost control and inventory management.
The ideal candidate has a proven track record in full-service restaurant operations, exceptional leadership, and a strong understanding of health, safety, and EcoSure