Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Uchi Restaurants, LLC; Minnesota; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance options

Employer-matched 401(k) savings plan

Paid vacation and parental leave

Dining discounts

Job summary

Uchi Restaurants, LLC is seeking an experienced Sous / Executive Sous Chef to lead a dynamic culinary team. This role is crucial in maintaining high culinary standards and delivering exceptional dining experiences in a high-volume, scratch-based kitchen.

The position offers opportunities for temporary relocation, with preferred training in Austin, TX. Candidates should exhibit strong communication skills, a passion for food, and the ability to thrive in fast-paced environments.

Comprehensive benefits including health insurance and a 401(k) savings plan are part of the offering.

Qualifications

• Proven experience managing high-volume kitchen operations.
• Strong work ethic and ability to work in fast-paced environments.
• Ability to use kitchen equipment safely.

Responsibilities

• Motivate, mentor, and develop a culinary team.
• Maintain overall culinary standards.
• Prepare high-quality dishes in a modern kitchen.

Skills

Management of high-volume kitchen operations

Innovative hospitality experience

Effective communication

Ability to provide constructive feedback

Strong work ethic

Job description

Job Overview

Hai Hospitality (Uchi, Uchiko, and Uchiba) is hiring an experienced Sous / Executive Sous Chef. This role is available in multiple markets for temporary relocation with lodging included. Preferred training location is Austin, TX, with additional options in Houston, Dallas, Miami, Denver, Scottsdale, and West Hollywood.

Responsibilities

• Motivate, mentor, and develop a culinary team of cooks and chefs.
• Maintain overall culinary standards in a high‑volume, scratch‑based kitchen.
• Float through all kitchen stations and assist as needed.
• Prepare high‑quality dishes in a modern kitchen.
• Handle ordering, scheduling, inventory, and other administrative duties.

Qualifications

• Proven experience managing high‑volume kitchen operations.
• Passion for good food and creating innovative hospitality experiences.
• Proficiency in providing constructive feedback.
• Enthusiastic and celebratory of team successes.
• Strong work ethic and ability to work in fast‑paced, high‑pressure environments.
• Physical ability to lift up to 50 lbs, stand and walk for extended periods, and work in hot and cold temperatures.
• Ability to use kitchen equipment safely and maintain a clean, organized workspace.
• Effective communicator with guests and staff.
• Eligible for reasonable accommodations under ADA.

Benefits

• Medical, Dental, Vision, and Accident insurance options.
• Employee Assistance Program with mental health services.
• Employer‑matched 401(k) savings plan.
• Paid vacation, maternity & paternity leave.
• Dining discounts and contribution toward family medical premiums.
• Opportunities for growth; promotion from within.

Equal Employment Opportunity

Hai Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions of the job.