Executive Sous Chef - Lead High-Volume, Innovative Kitchen

Uchi Restaurants, LLC; Salt Lake City (UT); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Employee Assistance Program

401k with employer match

Growth opportunities

Dining discounts

Family medical premium contributions

Parental leave

Paid vacation

Job summary

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for Uchi Salt Lake City as it opens. The role offers an annual salary of $65,000 to $85,000, depending on experience, with lodging for candidates willing to relocate to train at existing markets.

Role involves mentoring a culinary team, maintaining high culinary standards in a scratch kitchen, and supporting multiple kitchen stations. Training available in several markets across the U.S. with opportunities for advancement.

Qualifications

• Experience in high-volume kitchen management.
• Ability to deliver constructive feedback to staff.
• Enthusiastic about hospitality and craft.

Responsibilities

• Motivate, mentor and develop a culinary team of cooks and chefs.
• Manage culinary standards in a high-volume, scratch kitchen.
• Assist and float through all kitchen stations to support operations.
• Cook high-quality food in a modern kitchen.
• Oversee ordering, scheduling, inventory and related admin duties.

Skills

Kitchen management

Food hospitality passion

Feedback skills

Strong work ethic

Job description

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for Uchi Salt Lake City as it opens. The role offers an annual salary of $65,000 to $85,000, depending on experience, with lodging for candidates willing to relocate to train at existing markets.

Role involves mentoring a culinary team, maintaining high culinary standards in a scratch kitchen, and supporting multiple kitchen stations. Training available in several markets across the U.S. with opportunities for advancement.